People’s understanding of the phrase “expensive food” varies widely. For some, it means red salmon; for other truffles. However, there is a wide variety of food products at prices you would never have thought possible.
We give you the chance to take a look at the 8 most expensive food products in the world.
Expensive Foods in the World
8. Swallows’ Nest Soup
The nest of these birds is made almost entirely of their saliva, without any addition of foreign material. Consequently, their nests have become a delicacy in Chinese cooking.
The high price of this dish is easily explained: collecting swallow nests is quite a dangerous occupation.
Birds build their nests on steep cliffs, where the risk of falling is very high. The cost of this delicacy is thus around $3,000 per kilogram.
The cost of this spice can range from $ 400 to $ 1,000 per kilogram. This is because saffron grows only seven days a year in the autumn.
It is collected and processed manually. In addition, to harvest only 1 kg of saffron it is necessary to harvest 300,000 flowers.
6. White Truffles
The high price of these truffles is the result of the very specific conditions they require in order to grow, as well as the special harvesting and preservation methods, as well as their exquisite flavor and aroma.
In Europe, 1 kg of white truffles costs around € 2,000 ($ 2,100).
5. Ayam Cemani Black Chicken
Ayam Cemani chicken is raised in Indonesia, but it is not exported to other countries for fear that it could spread bird flu. This breed of bird is so rare that a chick costs around $ 200 in Indonesia.
And outside the country, this price can reach thousands of dollars. However, in Malaysia, Ayam Cemani is so common that its price is no higher than that of a common chicken.
4. Japanese Wagyu Steaks
Wagyu steaks, made with Japanese meat, are one of the tastiest and most expensive delicacies in the world. The meat has an incredible aroma, the second-highest possible marbling score, and a famous buttery texture.
In Japan, the purebred Wagyu bull-calves used for meat production are given massages, drunk beer, and played classical music. The cost of 1 kg of this type of meat can reach the US $ 450.
3. Dry-Cured Iberian Ham
Jamón Ibérico, produced in Spain, is the most expensive type of ham in the world. In Spain, the Iberian pig is fed exclusively on acorns, and large areas are marked so that it can graze. The cost of a kilo of dry-cured ham is around € 365 (the US $ 392).
2. Moose Cheese
One of the most expensive cheeses in the world is moose cheese, which is produced in one place – at the Moose House farm in Sweden.
Moose milk is required to produce it. Moose cheese is white in color and looks like feta cheese. It costs around 1,000 euros ($ 1,074) per kilogram and is manufactured in very limited quantities.
Last but not least is … a banana. But not the naturally grown one you’re thinking of – artist Stephan Brusche has become famous for making unique masterpieces out of this particular fruit. This is an art that you really should enjoy before it rots away.
How about a square apple? Or a watermelon that looks like a heart? Fruit shapers (small plastic molds) can make fruit in any shape. As the fruit or vegetable grows, it fills the mold and takes the desired shape, and as a result, of course, these products are more expensive than the normal ones.